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Licorice T Cut
Licorice T Cut

Licorice T Cut

MOQ : 500 Kilograms

Licorice T Cut Specification

  • Extract Type
  • Cut
  • Density
  • 0.65 Gram per cubic centimeter(g/cm3)
  • Advantage
  • High Purity, Natural Processing, Good Shelf Life
  • Ph Level
  • 5.0-7.0
  • Particle Size
  • T Cut
  • Additives
  • No Additives
  • Purity(%)
  • 99%
  • Moisture (%)
  • <8%
  • Application
  • Pharmaceutical, Food, Herbal Tea
  • Size
  • T Cut
  • Solubility
  • Partially soluble in water
  • Processing Type
  • Natural Dried
  • Formulations Type
  • Raw
  • Product Type
  • Herbal Product
  • Category
  • Herbal Extract
  • Usage
  • Pharmaceutical and Food Industry
  • Ingredients
  • Other
  • Form
  • Cut
  • Grade
  • Food Grade
  • Direction
  • As Directed by Physician
  • Shelf Life
  • 12 Months
  • Storage Instructions
  • dry
  • Appearance
  • Uniform Cut Pieces
  • Odor
  • Characteristic Licorice Aroma
  • HS Code
  • 12119029
  • Color
  • Light Brown
  • Microbial Purity
  • Complies with Pharmacopeial Standards
  • Packaging
  • HDPE Bag/Laminated Pouch
  • Taste
  • Characteristic Sweet
  • Allergen Information
  • Allergen Free
  • Transportation
  • Ambient Temperature
  • Botanical Name
  • Glycyrrhiza glabra
  • Minimum Order Quantity
  • 25 Kg
 

Licorice T Cut Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • FOB Port
  • Mumbai
  • Payment Terms
  • Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)
  • Supply Ability
  • 1000 Kilograms Per Week
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
  • Certifications
  • ISO,GMP,Halal,FDA USA
 

About Licorice T Cut

Licorice T Cut is taken by mouth for various digestive system complaints including stomach ulcers, heartburn, colic, and ongoing inflammation of the lining of the stomach (chronic gastritis).

Some people take Licorice T Cut by mouth for sore throat, bronchitis, cough, and infections caused by bacteria or viruses.

Licorice T Cut is also taken by mouth for Addison's disease, a type of diabetes caused by a hormone deficiency (diabetes insipidus), menopausal symptoms, osteoporosis, osteoarthritis, systemic lupus erythematosus (SLE), liver disorders, malaria, tuberculosis, high potassium levels in the blood, food poisoning, chronic fatigue syndrome (CFS), a condition in which there is too much muscle tone (hypertonia), abscesses, recovery after surgery, rash, high cholesterol.

 Export inquiry is welcome

 



High-Quality Natural Processing

Licorice T Cut is meticulously processed through natural drying methods, ensuring the preservation of its beneficial compounds and distinctive taste. With no artificial additives, customers receive a raw, wholesome product for diverse health and nutritional applications.


Versatile Pharmaceutical and Food Uses

Ideal for the pharmaceutical and food industries, this licorice ingredient serves as a natural sweetener and supports various medicinal and health supplement formulations. Its compliance with food-grade standards and pharmacopeial guidelines guarantees quality and safety.


Safe, Allergen-Free, and Easy to Store

Processed to be allergen free, Licorice T Cut is packed in high-quality HDPE bags or laminated pouches. Its long shelf life of 12 months and stable storage requirements at ambient temperature make it reliable for bulk suppliers and manufacturers.

FAQs of Licorice T Cut:


Q: How should Licorice T Cut be stored to maintain freshness and quality?

A: Store Licorice T Cut in a dry place at ambient temperature to preserve its characteristic aroma, taste, and quality. Ensure the packaging, either HDPE bags or laminated pouches, remains sealed until use for maximum shelf life.

Q: What are the main uses of Licorice T Cut in different industries?

A: Licorice T Cut is widely used in the pharmaceutical, food, and herbal tea industries. It is valued for its natural sweetness and health-promoting properties, making it suitable for medicinal supplements, health teas, and as a natural flavor enhancer in foods.

Q: When is Licorice T Cut recommended for use?

A: Licorice T Cut is best used as directed by a physician, particularly in medicinal or health supplement applications. Its inclusion in food and herbal blends should follow standard practices suited to its intended usage.

Q: Where is Licorice T Cut commonly utilized?

A: This product is commonly utilized in pharmaceutical formulations, food production, and the creation of herbal teas. Its high purity and raw form make it adaptable for a range of professional applications by manufacturers, exporters, and suppliers.

Q: What is the process used to prepare Licorice T Cut?

A: Licorice T Cut is produced by naturally drying selected Glycyrrhiza glabra roots and cutting them into uniform T-cut pieces. The process retains the roots inherent flavor and medicinal properties without the use of additives.

Q: What are the key benefits of choosing Licorice T Cut for your formulations?

A: Licorice T Cut offers a high purity level, natural processing, allergen-free assurance, and a characteristic sweet taste. Its compliance with pharmacopeial standards ensures both safety and efficacy, making it a reliable ingredient for health-oriented products.

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