About Dried Lemon Grass
Actions and Uses:
We can supply you good quality Lemon Grass in Whole & T cut form as well as Lemongrass Oil .Lemongrass is widely used as a culinaryherbin Asian cuisine and also as medicinal herb in India. It has a subtlecitrusflavor and can be dried and powdered, or used fresh. It is commonly used inteas,soups, andcurries.It is also suitable for use with poultry, fish, beef, and seafood The culms (stems) of lemon grass are widely used in teas and other beverages, herbal medicines, and to flavour southeast Asian cuisine, particularly fish stews and sauces.
Specifications:
- Botanical Name:Cymbopogoncitarus
- English Name:Lemon Grass
- Common Name:Lemon Grass
- Plant Part:Leaves & Oil
Premium Ingredient for Versatile UseDried lemon grass leaves, cut into convenient 3-inch pieces, serve as a versatile addition to kitchens and herbal preparations. Their robust citrus aroma and flavor enhance a variety of dishes, teas, and infusions. Carefully processed in India, these leaves retain their potency and freshness, reflecting strict quality control measures from harvest to packaging.
Optimal Storage and LongevityWith a shelf life of 2 years, our dried lemon grass sustains flavor and effectiveness when kept in a dry place. The high-quality drying and cutting process, combined with protective packaging, ensures that the leaves resist moisture and preserve their properties, making long-term storage effortless and reliable.
FAQs of Dried Lemon Grass:
Q: How should dried lemon grass be stored for best results?
A: To maintain its freshness and potency, dried lemon grass should be kept in an airtight container and stored in a cool, dry place away from direct sunlight and moisture.
Q: What are the primary benefits of using dried lemon grass leaves?
A: Dried lemon grass offers a bright citrus flavor, supports digestive health, and acts as a natural additive in teas, soups, and culinary dishes, providing both taste and wellness advantages.
Q: When is the optimal time to use dried lemon grass in recipes?
A: For the best flavor infusion, add dried lemon grass early during cooking or brewing processes, allowing it enough time to release its aromatic oils into the dish or beverage.
Q: Where is this dried lemon grass sourced and processed?
A: Our dried lemon grass is sourced, processed, and packaged in India by experienced exporters, manufacturers, and suppliers who prioritize superior herbal quality.
Q: What steps are involved in the processing of dried lemon grass leaves?
A: The process includes selective harvesting of premium herbs, meticulous washing, air drying under controlled conditions, and precision cutting into 3-inch segments to ensure purity and uniformity.
Q: How can dried lemon grass leaves be used in everyday applications?
A: Dried lemon grass can be steeped in hot water for tea, incorporated into soups, broths, and curries, or added to spice blends for a refreshing, citrusy note in various cuisines.