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Carum Copticum

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Carum Copticum Specification

Usage
Culinary, medicinal and spice blends

Physical Form
Seeds

Flavor
Thymol-rich, aromatic

Purity(%)
99%

Ingredients
100% Pure Carum Copticum Seeds

Moisture (%)
Less than 10%

Oil Content %
Up to 5%

Variety
Natural

Product Name
Carum Copticum

Product Type
Whole Spice Seed

Shape
Oval

Processing
Machine Cleaned & Graded

Color
Brownish

Grade
A Grade

Shelf Life
2 Years

Weight
25 kg (standard packing), also available in 50 kg

Taste
Strong, pungent, slightly bitter

Storage
Cool, dry place away from direct sunlight

Carum Copticum Trade Information

Minimum Order Quantity
500 Kg

FOB Port
Mumbai

Supply Ability
20000 Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Middle East, Western Europe, Central America, Eastern Europe, South America, Asia, North America

Certifications
ISO,GMP,Halal, FDA USA

About Carum Copticum

Carum Copticum is commonly known as Ajwain. It is a common ingredient in the kitchen and used as a spice for flavoring various dishes or cuisines. Ajwain is also used in pickles, curries, jams, or tea. It is beneficial for health as it treats gum problems, common cold, flu, toothache, sore throat, arthritis, as well as works as a mosquito repellent. Ajwain is an excellent herb for all the digestive issues such as indigestion, acidity or loose motions. It is beneficial for cleansing your skin and stopping graying of your hair.

Natural Grade Ajwain Seeds

Our Carum Copticum seeds, known as Ajwain, are sourced from India and processed using advanced machine cleaning and grading techniques. This ensures high purity standards and a consistent A Grade quality. Each batch is harvested during March and April, resulting in fresh, potent seeds with a characteristic thymol-rich flavor and aroma.

Versatile Culinary and Medicinal Use

Ajwain seeds are valued for their strong, pungent taste and robust aroma. Commonly used in spice blends, Indian cuisine, and global dishes, they also exhibit medicinal properties such as aiding digestion and relieving respiratory discomfort. Their purity and safety make them suitable for a variety of culinary and health applications.

Safe, Reliable Export Standard

We provide Ajwain seeds with negligible foreign matter, minimal admixture (<1%), and thorough microbial load testing ensuring safety and compliance for worldwide export. Secure packing in jute or PP bags maintains freshness, while allergen-free certification guarantees suitability for diverse consumer needs.

FAQs of Carum Copticum:

Q: How are Carum Copticum (Ajwain) seeds processed before export?

A: Ajwain seeds are machine cleaned and carefully graded to maintain less than 0.5% impurity levels and under 10% moisture, ensuring consistent A Grade quality suitable for international standards.

Q: What are the primary uses of Ajwain seeds?

A: Ajwain seeds are used extensively in culinary dishes, medicinal preparations, and spice blends due to their strong, pungent flavor and digestive benefits.

Q: When is the harvest season for Ajwain seeds in India?

A: Ajwain is typically harvested during March and April, guaranteeing fresh and high-quality seeds for export and supply.

Q: Where can these Ajwain seeds be exported?

A: Our export-quality Ajwain seeds are shipped worldwide, meeting strict international quality and safety standards.

Q: What is the recommended storage method for Carum Copticum seeds?

A: To preserve their strong flavor and medicinal potency, store Ajwain seeds in a cool, dry place away from direct sunlight with secure packaging such as jute or PP bags.

Q: How can Ajwain benefit health apart from its culinary use?

A: Ajwain contains thymol, which provides digestive support and may relieve respiratory discomfort, making it a valuable addition to medicinal recipes and remedies.

Q: What distinguishes your Ajwain seeds from others on the market?

A: Our Ajwain seeds feature 99% purity, are free from common allergens, maintain a microbial load within permissible limits, and are packed to preserve freshness and safety for international consumers.

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