About Banana Powder
Banana Powder is obtained by the processing of dried bananas. This powder is used as a component in the production of baby foods and milkshakes. It is also used in flavoring and baking of various types of cakes & biscuits. This powder is a major source of carbohydrate and calories. It is also useful as a general treatment for indigestion. The powder of banana has a sweet flavor and light aroma that adds a delicious taste to cookies, cakes or shakes.
Features:* Product Name : Spray Dried Banana Powder
* Appearance : Creamish white Color
* Taste : Characteristic flavour
* Bulk density : 0.65-0.80 g/ml
* Particle size : 100% passes #30 mesh.
* Total Acidity : NMT 2 % (as citric acid)
* pH 10% sol. : 5.0- 6.0
* Moisture : Max 5.0%
* Total Ash : Max 7.0%
Microbiological Data:* Total Plate Count : NMT 1000 cfu. per g
* Yeast & Mould NMT 100 cfu. per g
* E. coli : Absent
* Salmonella spp. Absent
* Shelf Life : 1 Year
* Usages : Health foods, energy drinks, baby/weaning foods, desserts, puddings, custard, souffles, breakfast cereals, milk toffees, flavouring in pharmaceutical preparations, etc.
Premium Quality and PurityBanana powder is manufactured with an emphasis on purity (99%) and minimal contamination. It meets stringent standards for heavy metal and microbial load, guaranteeing safety for various consumable applications. The fine powder (80-100 mesh) dissolves easily and maintains exceptional shelf life with proper storage.
Versatile ApplicationsThis fruit powder caters to a wide range of industries, including bakery, confectionery, baby food, health supplements, and general food & beverage production. Its natural sweetness, vibrant color, and distinctive aroma make it an appealing ingredient for both commercial and domestic use.
Safe and Natural ChoiceContaining no artificial preservatives and recognized as allergen-free, banana powder is a safe addition to products aimed at sensitive consumers. It is packed to preserve freshness and nutritional content, aligning with modern health and safety standards.
FAQs of Banana Powder:
Q: How should banana powder be stored to maintain its quality and shelf life?
A: Banana powder should be kept in a cool, dry place, ideally inside airtight packaging such as aluminum foil bags or HDPE drums. Proper storage conditions help preserve its freshness, aroma, and nutrients for up to 24 months.
Q: What applications can banana powder be used for in the food industry?
A: Banana powder is suitable for various food applications, including bakery items, confectionery, baby foods, beverages, and health supplements. Its fine texture and natural sweetness enhance flavor and nutritional profiles in diverse recipes.
Q: Is banana powder free from allergens and artificial preservatives?
A: Yes, this product is entirely allergen-free and contains no artificial preservatives, making it suitable for sensitive individuals and clean-label food products.
Q: What benefits does banana powder offer in nutritional terms?
A: Banana powder provides approximately 370 kcal per 100g, with a carbohydrate content of ~85%, low fat (<1%), and moderate protein (~3%), making it an excellent energy source and ingredient for fortified foods.
Q: What is the manufacturing process for banana powder?
A: Banana powder is produced by dehydrating ripe bananas, grinding them to a fine particle size (80-100 mesh), and packaging them to prevent contamination and preserve quality. This process retains the natural aroma and taste of bananas.
Q: How can banana powder be incorporated into recipes?
A: Banana powder can be easily dissolved or mixed into water and other ingredients, making it ideal for smoothies, baked goods, dessert fillings, and nutritional supplements due to its solubility and natural flavor.
Q: Where is this banana powder typically manufactured and exported from?
A: This high-purity banana powder is manufactured, supplied, and exported by producers in India, known for their robust quality standards and global distribution capabilities.