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Bael Dried Fruit

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MOQ : 500 Kilograms

Bael Dried Fruit Specification

Application
Herbal teas, traditional medicine, infusions, culinary

Formulations Type
Raw dried fruit

Ph Level
Neutral

Particle Size
Whole slices, 2-4 cm diameter

Purity(%)
100%

Additives
No additives, preservative free

Processing Type
Sun dried / Dehydrated

Moisture (%)
Below 10%

Solubility
Not soluble in cold water; suitable for infusion

Density
0.32 Gram per cubic centimeter(g/cm3)

Size
Variable natural slices

Advantage
Natural digestive aid, rich in nutrients, no chemicals

Product Type
Bael Dried Fruit

Category
Herbal Dried Fruit

Usage
For consumption, herbal and medicinal applications, tea, and beverages

Ingredients
100% Natural Dried Bael Fruit (Aegle marmelos)

Form
Dried Slices

Grade
Food Grade

Direction
Soak in hot water for herbal tea or infuse in beverages as directed

Recommended For
General wellness, digestive health, herbal formulations

Shelf Life
12 Months

Storage Instructions
Dry

Bael Dried Fruit Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
5000 Kilograms Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bag

Main Export Market(s)
Central America, North America, Eastern Europe, Western Europe, Middle East, South America, Asia

Certifications
ISO,GMP,Halal

About Bael Dried Fruit

The health benefits of Bael includerelief fromconstipation, indigestion, peptic ulcer,piles,respiratory problems,diarrhoea, and dysentery. It also boosts the immune system, fights off bacterial and viral infections, reduces inflammation and various inflammatory conditions, preventcancer, increasesmilk production for nursing mothers, curesdiabetes, increases ocular health, and helps prevent various sexual dysfunctions.

Export inquiry is welcome.

Handpicked and Sun-dried for Optimum Quality

Sourced during the summer harvest (April to June) in India, each Bael fruit is meticulously handpicked and cleaned to maintain purity. The slices are sun-dried or dehydrated, preserving nutrients and enhancing their naturally sweet, aromatic taste. No chemicals or preservatives are used, resulting in a wholesome, safe herbal ingredient.

Versatile Application in Herbal and Culinary Use

Bael Dried Fruit slices are well-suited for infusions in teas, beverages, and traditional medicine. Simply steep 12 slices in hot water for 510 minutes to create a nourishing herbal tea. This natural product supports digestive health and wellness without altering flavor with additives. Its an excellent alternative for those seeking natural, unprocessed ingredients.

FAQs of Bael Dried Fruit:

Q: How should I use Bael Dried Fruit for making herbal tea?

A: To make herbal tea, add 12 slices of Bael Dried Fruit to a cup and steep in hot water (not cold) for 510 minutes. You can adjust the strength by steeping time or the number of slices per your preference.

Q: What makes Bael Dried Fruit beneficial for consumption?

A: Bael Dried Fruit is naturally rich in nutrients, free from additives and preservatives, and acts as a gentle digestive aid. It has traditionally been used to support general wellness and digestive health, thanks to its natural composition and mild, pleasant aroma.

Q: When is the Bael fruit harvested and how is it processed?

A: The fruit is harvested during the summer season, typically from April to June. It is handpicked, thoroughly cleaned, and then sun-dried or dehydrated to preserve its nutrients and natural properties, ensuring high food safety standards are met.

Q: Where is your Bael Dried Fruit sourced from?

A: Our Bael Dried Fruit is sourced from carefully selected orchards in India, known for their quality Aegle marmelos harvests. Each batch is handled and processed by experienced exporters and suppliers ensuring superior quality.

Q: What is the shelf life and recommended storage for Bael Dried Fruit?

A: Bael Dried Fruit has a shelf life of up to 12 months. To maintain freshness and quality, store the dried slices in a dry environment, away from moisture, and in food-grade PP bags or carton boxes as provided.

Q: Can Bael Dried Fruit be used in culinary and traditional medicinal preparations?

A: Yes, Bael Dried Fruit is suitable for a variety of applications including herbal teas, beverages, traditional medicine, and culinary infusions. Its food-grade quality and natural sweetness make it versatile for diverse recipes and formulations.

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