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Bael Dried Fruit
Bael Dried Fruit

Bael Dried Fruit

MOQ : 100 Kilograms

Bael Dried Fruit Specification

  • Advantage
  • Natural digestive aid, rich in nutrients, no chemicals
  • Application
  • Herbal teas, traditional medicine, infusions, culinary
  • Solubility
  • Not soluble in cold water; suitable for infusion
  • Density
  • 0.32 Gram per cubic centimeter(g/cm3)
  • Formulations Type
  • Raw dried fruit
  • Ph Level
  • Neutral
  • Particle Size
  • Whole slices, 2-4 cm diameter
  • Moisture (%)
  • Below 10%
  • Processing Type
  • Sun dried / Dehydrated
  • Purity(%)
  • 100%
  • Additives
  • No additives, preservative free
  • Size
  • Variable natural slices
  • Product Type
  • Bael Dried Fruit
  • Category
  • Herbal Dried Fruit
  • Usage
  • For consumption, herbal and medicinal applications, tea, and beverages
  • Ingredients
  • Other
  • Form
  • Dried Slices
  • Grade
  • Food Grade
  • Direction
  • Soak in hot water for herbal tea or infuse in beverages as directed
  • Recommended For
  • General wellness, digestive health, herbal formulations
  • Shelf Life
  • 12 Months
  • Storage Instructions
  • Dry
  • Colour
  • Golden brown to light brown
  • Usage Instructions
  • Use 1-2 slices per cup, steep in hot water for 5-10 minutes
  • Packaging Type
  • PP Bag / Carton Box / As per requirement
  • Odour
  • Mild, pleasant, characteristic to bael
  • Harvesting Season
  • Summer (April to June)
  • Impurities
  • Nil, handpicked and cleaned
  • Taste
  • Naturally sweet and aromatic
  • Microbial Load
  • Complies with food safety standards
 

Bael Dried Fruit Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • FOB Port
  • Mumbai
  • Payment Terms
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Delivery Point (DP)
  • Supply Ability
  • 10000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • Africa, Australia, South America, Western Europe, Asia, Central America, North America, Eastern Europe
  • Certifications
  • ISO,GMP,Halal,FDA USA
 

Bael Dried Fruit About

The health benefits of Bael includerelief fromconstipation, indigestion, peptic ulcer,piles,respiratory problems,diarrhoea, and dysentery. It also boosts the immune system, fights off bacterial and viral infections, reduces inflammation and various inflammatory conditions, preventcancer, increasesmilk production for nursing mothers, curesdiabetes, increases ocular health, and helps prevent various sexual dysfunctions.

Export inquiry is welcome.



Handpicked and Sun-dried for Optimum Quality

Sourced during the summer harvest (April to June) in India, each Bael fruit is meticulously handpicked and cleaned to maintain purity. The slices are sun-dried or dehydrated, preserving nutrients and enhancing their naturally sweet, aromatic taste. No chemicals or preservatives are used, resulting in a wholesome, safe herbal ingredient.


Versatile Application in Herbal and Culinary Use

Bael Dried Fruit slices are well-suited for infusions in teas, beverages, and traditional medicine. Simply steep 12 slices in hot water for 510 minutes to create a nourishing herbal tea. This natural product supports digestive health and wellness without altering flavor with additives. Its an excellent alternative for those seeking natural, unprocessed ingredients.

FAQs of Bael Dried Fruit:


Q: How should I use Bael Dried Fruit for making herbal tea?

A: To make herbal tea, add 12 slices of Bael Dried Fruit to a cup and steep in hot water (not cold) for 510 minutes. You can adjust the strength by steeping time or the number of slices per your preference.

Q: What makes Bael Dried Fruit beneficial for consumption?

A: Bael Dried Fruit is naturally rich in nutrients, free from additives and preservatives, and acts as a gentle digestive aid. It has traditionally been used to support general wellness and digestive health, thanks to its natural composition and mild, pleasant aroma.

Q: When is the Bael fruit harvested and how is it processed?

A: The fruit is harvested during the summer season, typically from April to June. It is handpicked, thoroughly cleaned, and then sun-dried or dehydrated to preserve its nutrients and natural properties, ensuring high food safety standards are met.

Q: Where is your Bael Dried Fruit sourced from?

A: Our Bael Dried Fruit is sourced from carefully selected orchards in India, known for their quality Aegle marmelos harvests. Each batch is handled and processed by experienced exporters and suppliers ensuring superior quality.

Q: What is the shelf life and recommended storage for Bael Dried Fruit?

A: Bael Dried Fruit has a shelf life of up to 12 months. To maintain freshness and quality, store the dried slices in a dry environment, away from moisture, and in food-grade PP bags or carton boxes as provided.

Q: Can Bael Dried Fruit be used in culinary and traditional medicinal preparations?

A: Yes, Bael Dried Fruit is suitable for a variety of applications including herbal teas, beverages, traditional medicine, and culinary infusions. Its food-grade quality and natural sweetness make it versatile for diverse recipes and formulations.

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