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Transglutaminase Enzyme Powder

Name: Transglutaminase Enzyme Powder
Brand: APEX INTERNATIONAL
Price: 2300.0 INR
Availability: InStock

Price 2300.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Transglutaminase Enzyme Powder Specification

Product Type
Transglutaminase Enzyme Powder

Type
Other

Cultivation Type
Organic

Grade
100 IU/gm to 1,000 IU/gm

Weight
20 Kilograms (kg)

Variety
Transglutaminase Enzyme

Color
Off-White

Edible
Yes

Hybrid
No

Drying Process
Spray Dried

Moisture (%)
Less than 8%

Admixture (%)
0.1%

Ash %
Less than 1%

Imperfect Ratio (%)
Nil

Purity
99% Min

Shelf Life
2 Years

Activity
100 U/g minimum

Application
Meat, dairy, bakery, surimi, and plant-based products

Solubility
Easily soluble in water

pH Range
6.0 to 8.0

Storage
Store in cool and dry place, tightly sealed

Packaging
Foil bag with vacuum or nitrogen packing

CAS Number
80146-85-6

Appearance
Fine powder

Allergen Status
Allergen-Free

Transglutaminase Enzyme Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Delivery Point (DP)

Supply Ability
50000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Asia, Middle East, North America, South America, Western Europe

Certifications
GMP,ISO, Halal

About Transglutaminase Enzyme Powder

Apex International is one of the leading Transglutaminase Enzyme Powder exporter from india.

Activity: 100 IU/gm to 1,000 IU/gm (Activity level can be customized as per customers requirement).

Transglutaminase Enzyme Powder ; Its main uses include creating reconstructed meat products, enhancing the mouthfeel of dairy like yogurt and cheese, and stabilizing baked goods.

It increases the firmness and stability of dairy products, leading to higher yields and improved texture. It can lower syneresis (whey separation) in yogurt and enhance the gel firmness of cheeses. It can improve the quality and texture of various milk drinks

Baked goods: It stabilizes protein-rich products to enhance the texture, volume, and quality of items like cakes, pastries, and breads.
Plant-based products: It can be used to improve the texture of plant-based protein sources.

Reliable Application Across Food Industries

Transglutaminase Enzyme Powder offers versatile solutions in various sectors, enhancing texture and binding properties in meat, dairy, bakery, surimi, and plant-based products. Its ultra-fine consistency and rapid solubility ensure consistent results across different recipes and manufacturing processes.

Superior Quality and Stability

With a purity of 99% minimum and activity of 100 U/g or greater, this enzyme maintains high performance throughout its two-year shelf life. Rigid packaging in foil bags preserves enzyme activity while preventing moisture and contamination, ensuring its suitability for high-standard food applications.

FAQ's of Transglutaminase Enzyme Powder:

Q: How should Transglutaminase Enzyme Powder be stored for maximum efficacy?

A: To preserve its activity and shelf life, store Transglutaminase Enzyme Powder in a cool, dry location, away from direct sunlight. Ensure the foil bag remains tightly sealed, as exposure to air or moisture can reduce enzyme effectiveness.

Q: What benefits does Transglutaminase Enzyme Powder offer in food production?

A: This enzyme enhances protein cross-linking, improving texture, firmness, and appearance in meat, dairy, and bakery products. Its application allows for innovative recipes and plant-based alternatives while maintaining consistent quality.

Q: When is the best time to add Transglutaminase in food processing?

A: Transglutaminase should be mixed with other ingredients during the preparation phase or shortly before forming or molding products. This allows the enzyme to react optimally, strengthening product structure before cooking or setting.

Q: Where is this Transglutaminase Enzyme Powder sourced from?

A: This enzyme powder is manufactured, supplied, and exported from India by reputable producers specializing in food-grade enzymes. Each batch meets stringent quality and purity standards.

Q: What is the recommended process for dissolving Transglutaminase Enzyme Powder?

A: Simply combine the powder with water; it dissolves easily due to its fine consistency. Stir until fully blended, then mix evenly with your main ingredients for optimal distribution and enzymatic activity.