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Thyme

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MOQ : 500 Kilograms

Thyme Specification

Ph Level
6-7

Purity(%)
99%

Processing Type
Sun dried

Application
Cooking, garnishing, herbal preparations

Size
Custom/Standard

Advantage
Rich aroma, natural antiseptic, preservative properties

Density
0.55 Gram per cubic centimeter(g/cm3)

Formulations Type
Raw or powdered

Solubility
Partially soluble in water

Particle Size
Coarse/Powder

Extract Type
Natural Extract

Moisture (%)
Below 10%

Product Type
Herbal Product

Category
Spices & Herbs

Usage
Culinary and medicinal purposes

Ingredients
Herbs

Form
Dried leaves

Grade
Food Grade

Direction
Add as per recipe requirement

Recommended For
Seasoning, flavoring, herbal remedies

Shelf Life
12 Months

Storage Instructions
Dry

Thyme Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
1000 Kilograms Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Certifications
ISO,GMP,Halal,FDA USA

About Thyme

Thyme is an herb. The flowers, leaves, and oil are used as medicine. Thyme is sometimes used in combination with other herbs.

Thyme is taken by mouth for bronchitis, whooping cough, sore throat, colic, arthritis, upset stomach, stomach pain (gastritis), diarrhoea, bedwetting, a movement disorder in children (dyspraxia), intestinal gas (flatulence), parasitic worm infections, and skin disorders. It is also used to increase urine flow (as a diuretic), to disinfect the urine, and as an appetite stimulant.

Some people apply thyme directly to the skin for hoarseness (laryngitis), swollen tonsils (tonsillitis), sore mouth, and bad breath.

Export Inquiry is welcome

Exceptional Quality and Purity

Our premium thyme is harvested during optimal seasons and sun dried to preserve its robust aroma and warm taste. With a purity of 99% and moisture content below 10%, it meets food-grade standards, ensuring safety and quality for all culinary and medicinal applications.

Versatile Packaging and Storage

Thyme is available in polybags, jars, or paper packets, making it suitable for various storage and usage needs. For maximum freshness and shelf life, keep thyme stored in a dry environment away from direct sunlight.

Culinary and Medicinal Uses

Thymes natural antiseptic and preservative properties make it an essential ingredient for cooking, seasoning, garnishing, and herbal remedies. Its coarse or powdered forms dissolve partially in water, making it ideal for infusions, marinades, and as an aromatic addition to meals.

FAQs of Thyme:

Q: How should I use dried thyme in cooking or herbal remedies?

A: Add dried thyme as directed by your recipe, adjusting quantity to taste. It is commonly used for seasoning meats, vegetables, and soups, or prepared as an infusion for herbal remedies.

Q: What processing method is used for this thyme?

A: This thyme is sun dried during the spring and summer harvest season, ensuring retention of aroma, flavor, and natural properties while maintaining impurity levels below 1%.

Q: When is the best time to harvest thyme for optimal flavor and aroma?

A: Thyme is harvested in spring and summer, when the leaves are at their peak in terms of flavor, aroma, and essential oil content.

Q: Where should I store thyme to maintain its quality?

A: Store thyme in a dry place, preferably in airtight polybags, jars, or paper packets, away from moisture and sunlight to retain its aroma and shelf life for up to 12 months.

Q: What are the key benefits of using thyme?

A: Thyme offers a rich aroma and flavor, acts as a natural antiseptic and preservative, and is suitable for both culinary uses and herbal remedies. It is allergen free and appropriate for vegetarians.