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Sinduriya

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MOQ : 1000 Kilograms

Sinduriya Specification

Additives
No additives

Processing Type
Natural processing

Density
0.5 Gram per cubic centimeter(g/cm3)

Formulations Type
Powder formulation

Extract Type
Natural Extract

Size
Standard packaging of 50g, 100g, 500g

Application
Pharmaceutical, food coloring, cosmetic use

Particle Size
Fine powder

Purity(%)
100

Advantage
Pure, natural, chemical-free, traditional use

Ph Level
Neutral

Moisture (%)
Less than 5%

Solubility
Partially soluble in water

Product Type
Sinduriya

Category
Herbal Product

Usage
Herbal and traditional medicinal use

Ingredients
Pure Sinduriya (Annatto) Extract

Form
Powder

Grade
A

Direction
Use as directed by physician or as required

Recommended For
Ayurvedic and alternative medicinal preparations

Shelf Life
12 Months

Storage Instructions
Dry

Sinduriya Trade Information

Minimum Order Quantity
1000 Kilograms

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
5000 Kilograms Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bag

Certifications
ISO,GMP,Halal

About Sinduriya

Sinduriya

The high level of fiber found in Annatto Seeds, as well as the edible leaves of the achiote plant, means that it can be very good for human digestion by promoting the smooth passage of food through the bowels and the efficient uptake of nutrients.

Annatto Seeds contains amino acids, calcium, iron and phosphorus, as well as vitamins B-2 and B-3. Annatto Seeds also contains beta-carotene and vitamin C, which are both potent antioxidants that help to prevent free-radical induced damage to your cells and DNA. In addition, Annatto Seeds contains the phytochemicals cyanidin, ellagic acid, salicylic acid, saponins and tannins. Phytochemicals are compounds found naturally in plants that help to prevent and treat disease in humans.

Export inquiry is welcome

Premium Quality and Purity

Sinduriya extract is processed using natural methods and contains no additives, ensuring a purity level of 100%. Every batch is carefully sealed in food-grade pouches to maintain its efficacy and authenticity. This fine powder grade is allergen-free and suitable for sensitive applications in pharmaceuticals and traditional medicine, guaranteeing confidence in every use.

Versatile Industrial Applications

With its vibrant orange-red hue and natural extract composition, Sinduriya serves multiple industries. It is commonly utilized as an herbal supplement, natural colorant in foods, and a traditional remedy in Ayurveda. Its neutral pH and chemical-free formulation make it a safe choice for cosmetic preparations and food product enhancement.

Safe Handling and Storage

To ensure maximum shelf life of up to 12 months, Sinduriya powder should be stored in a dry place, away from moisture. Each package comes clearly labeled with the expiry date for safety. Maintained under proper conditions and handled with care, this product retains its functional benefits and effectiveness throughout its shelf life.

FAQs of Sinduriya:

Q: How should Sinduriya powder be stored for maximum shelf life?

A: Sinduriya powder should be stored in a dry environment, sealed in its original food-grade pouch, away from moisture and direct sunlight. Proper storage extends its shelf life to up to 12 months.

Q: What are the main industrial uses of Sinduriya (Annatto) extract powder?

A: Sinduriya is primarily used in the pharmaceutical, food coloring, and cosmetic industries. It functions as a natural colorant, ingredient in herbal supplements, and a component in traditional and Ayurvedic medicinal preparations.

Q: When should I use Sinduriya powder for medicinal purposes?

A: Sinduriya powder is best used as directed by a qualified physician or as required for herbal and alternative medicinal uses, particularly in Ayurvedic or traditional wellness formulations.

Q: Where is Sinduriya (Annatto) extract sourced and manufactured?

A: Sinduriya is sourced from annatto seeds and processed naturally in India, ensuring high quality and authenticity as an exporter, manufacturer, and supplier of pure herbal products.

Q: What is the process used to create Sinduriya extract powder?

A: Sinduriya powder is made by natural processing of pure annatto seeds, yielding a fine, allergen-free, and chemical-free powder with high purity and minimal moisture content (less than 5%).

Q: How can Sinduriya powder be used in food and cosmetic applications?

A: Sinduriya can be partially dissolved in water and added as a natural coloring agent in food products or as a safe ingredient in cosmetics for vibrant, chemical-free color and traditional benefits.

Q: What are the key benefits of using Sinduriya (Annatto) extract powder?

A: The main advantages are its pure, natural composition, absence of allergens or additives, chemical-free formulation, traditional medicinal value, and versatile use across herbal, food, and cosmetic applications.

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