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Rosemary Leaf
Rosemary Leaf

Rosemary Leaf

Price 280 INR/ Kilograms

MOQ : 100 Kilograms

Rosemary Leaf Specification

  • Moisture (%)
  • Less than 10%
  • Ph Level
  • Neutral pH
  • Size
  • Variable leaf size, typically 2-4 cm
  • Advantage
  • Rich in antioxidants, Natural flavor enhancer
  • Particle Size
  • Whole or Coarse
  • Application
  • Culinary seasoning, Herbal tea blends, Health remedies
  • Additives
  • No additives
  • Solubility
  • Insoluble in water, Aromatic in oil
  • Processing Type
  • Dried, Cleaned
  • Density
  • 0.35 Gram per cubic centimeter(g/cm3)
  • Purity(%)
  • 100%
  • Formulations Type
  • Herbal Remedial, Culinary Use
  • Product Type
  • Herbal Product
  • Category
  • Spices & Herbs
  • Usage
  • Culinary, Aromatic, Medicinal
  • Ingredients
  • Herbs
  • Form
  • Whole Leaf
  • Grade
  • Food Grade
  • Direction
  • Add as per recipe requirement or herbal formulation
  • Recommended For
  • Seasoning, Tea, Health Supplements
  • Shelf Life
  • 12 Months Months
  • Storage Instructions
  • Dry
  • Safety Information
  • For external and internal use; consult with a healthcare provider before medicinal use if pregnant or nursing
  • Latin Name
  • Rosmarinus officinalis
  • GM Status
  • Non-GMO
  • Harvesting Season
  • Spring to Early Summer
  • Aroma
  • Strong, Refreshingly Citrusy & Pine-like
  • Allergen Information
  • Allergen Free
  • Color
  • Green to Gray-Green
  • Impurities
  • Nil (100% Pure)
  • Packaging Type
  • Plastic Bag / Paper Bag / Bulk
  • Taste
  • Bitter, Slightly Astringent, Woody
 

Rosemary Leaf Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • FOB Port
  • Mumbai
  • Payment Terms
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Delivery Point (DP)
  • Supply Ability
  • 10000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • Africa, Australia, South America, Western Europe, Asia, Central America, North America, Eastern Europe
  • Certifications
  • ISO,GMP,Halal,FDA USA
 

Rosemary Leaf About

Rosemary (Rosmarinus Officinalis)

Some of the most interesting and unique health benefits of Rosemary include its ability to boost memory, improve mood, reduce inflammation, relieve pain, protect the immune system, stimulate circulation, detoxify the body, protect the body from bacterial infections, prevent premature aging, and heal skin conditions.

Rosemary is an aromatic herb in the mint family that grows on an evergreen bush. It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes.

Export inquiry is welcome.



Superior Quality and Purity

Our rosemary leaves are carefully harvested in spring to early summer, ensuring premium quality and potent flavor. Each batch is 100% pure, non-GMO, and completely free of additives and allergens, making it suitable for those with dietary restrictions. The leaves are thoroughly dried and cleaned, preserving their aromatic qualities and nutritional value for both culinary and medicinal uses.


Versatile Culinary and Herbal Uses

Whether infusing into herbal teas, seasoning meats and vegetables, or blending into health supplements, our whole rosemary leaves enhance both taste and health benefits. Their strong aroma and intense flavor profile make them a vital ingredient for professional chefs and home cooks alike. For optimal use, simply add as directed in recipes or include in herbal formulations.

FAQs of Rosemary Leaf:


Q: How should I store rosemary leaf to maintain its freshness?

A: Keep rosemary leaf in a cool, dry place, sealed in its original bag or an airtight container. Avoid humidity and direct sunlight to preserve aroma and potency during its 12-month shelf life.

Q: What are the main culinary and medicinal uses of whole rosemary leaf?

A: Rosemary leaf is commonly used as a seasoning for meats, vegetables, and breads, as well as an ingredient in herbal tea blends and natural health supplements, thanks to its antioxidant-rich profile.

Q: When is rosemary leaf typically harvested for best quality?

A: The optimal harvesting period for rosemary leaf is during spring to early summer when the leaves are most aromatic and flavorful.

Q: Where does this rosemary leaf originate and how is it processed?

A: Our rosemary is sourced from India and undergoes careful drying and cleaning processes to retain its pure, natural qualities, resulting in whole, food-grade leaves with minimal moisture content.

Q: What benefits does rosemary offer when used in food and herbal remedies?

A: Rosemary is rich in natural antioxidants, making it a beneficial addition for boosting flavor and supporting overall health. It is also known for its invigorating aroma and ability to enhance the taste of various dishes.

Q: How should I use rosemary leaf in recipes or health formulations?

A: For culinary use, add whole rosemary leaves as per recipe requirements. For herbal teas or health formulations, follow dosage instructions or consult a professional to ensure safe and effective use.

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