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Rosemary Leaf

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MOQ : 500 Kilograms

Rosemary Leaf Specification

Processing Type
Dried, Cleaned

Solubility
Insoluble in water, Aromatic in oil

Purity(%)
100%

Application
Culinary seasoning, Herbal tea blends, Health remedies

Advantage
Rich in antioxidants, Natural flavor enhancer

Size
Variable leaf size, typically 2-4 cm

Particle Size
Whole or Coarse

Formulations Type
Herbal Remedial, Culinary Use

Ph Level
Neutral pH

Moisture (%)
Less than 10%

Density
0.35 Gram per cubic centimeter(g/cm3)

Additives
No additives

Product Type
Herbal Product

Category
Spices & Herbs

Usage
Culinary, Aromatic, Medicinal

Ingredients
Herbs

Form
Whole Leaf

Grade
Food Grade

Direction
Add as per recipe requirement or herbal formulation

Recommended For
Seasoning, Tea, Health Supplements

Shelf Life
12 Months Months

Storage Instructions
Dry

Rosemary Leaf Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
1000 Kilograms Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Central America, North America, South America, Eastern Europe, Middle East, Western Europe, Asia

Certifications
ISO,GMP,Halal,FDA USA Rosmarinus officinalis

About Rosemary Leaf

Rosemary (Rosmarinus Officinalis)

Some of the most interesting and unique health benefits of Rosemary include its ability to boost memory, improve mood, reduce inflammation, relieve pain, protect the immune system, stimulate circulation, detoxify the body, protect the body from bacterial infections, prevent premature aging, and heal skin conditions.

Rosemary is an aromatic herb in the mint family that grows on an evergreen bush. It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes.

Export inquiry is welcome.

Superior Quality and Purity

Our rosemary leaves are carefully harvested in spring to early summer, ensuring premium quality and potent flavor. Each batch is 100% pure, non-GMO, and completely free of additives and allergens, making it suitable for those with dietary restrictions. The leaves are thoroughly dried and cleaned, preserving their aromatic qualities and nutritional value for both culinary and medicinal uses.

Versatile Culinary and Herbal Uses

Whether infusing into herbal teas, seasoning meats and vegetables, or blending into health supplements, our whole rosemary leaves enhance both taste and health benefits. Their strong aroma and intense flavor profile make them a vital ingredient for professional chefs and home cooks alike. For optimal use, simply add as directed in recipes or include in herbal formulations.

FAQs of Rosemary Leaf:

Q: How should I store rosemary leaf to maintain its freshness?

A: Keep rosemary leaf in a cool, dry place, sealed in its original bag or an airtight container. Avoid humidity and direct sunlight to preserve aroma and potency during its 12-month shelf life.

Q: What are the main culinary and medicinal uses of whole rosemary leaf?

A: Rosemary leaf is commonly used as a seasoning for meats, vegetables, and breads, as well as an ingredient in herbal tea blends and natural health supplements, thanks to its antioxidant-rich profile.

Q: When is rosemary leaf typically harvested for best quality?

A: The optimal harvesting period for rosemary leaf is during spring to early summer when the leaves are most aromatic and flavorful.

Q: Where does this rosemary leaf originate and how is it processed?

A: Our rosemary is sourced from India and undergoes careful drying and cleaning processes to retain its pure, natural qualities, resulting in whole, food-grade leaves with minimal moisture content.

Q: What benefits does rosemary offer when used in food and herbal remedies?

A: Rosemary is rich in natural antioxidants, making it a beneficial addition for boosting flavor and supporting overall health. It is also known for its invigorating aroma and ability to enhance the taste of various dishes.

Q: How should I use rosemary leaf in recipes or health formulations?

A: For culinary use, add whole rosemary leaves as per recipe requirements. For herbal teas or health formulations, follow dosage instructions or consult a professional to ensure safe and effective use.

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