About Pudina
Pudina (Wild Mint,Field Mint, Corn Mint, Menthol mint ) has one of the highest antioxidant capacities of any food. Pudina also has a cooling effect and can help relieve a sore throat, especially when combined with tea. Indigestion and gas: Pudina is a calming and soothing herb that has been used for thousands of years to aid with upset stomach or indigestion.
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Pure and Potent Mint LeavesOur Pudina is made from 100% natural Mentha leaves, ensuring full flavor, aroma, and health benefits. Each batch is processed in an ISO 22000 certified facility to meet stringent quality standards. The leaves are expertly dried and packaged to maintain their vibrant green color and distinct minty taste, making them ideal for a variety of culinary and medicinal uses.
Versatile Uses in Kitchen and WellnessPudina can be easily added to a range of dishes like curries, chutneys, teas, and herbal preparations. Its high vitamin A and C content supports nutritional needs while its natural menthol content provides digestive aid and freshness. Enjoy its unique aromatic profile in both hot and cold beverages or as a flavorful ingredient in everyday cooking.
FAQs of Pudina:
Q: How can I use Pudina whole leaves in cooking and beverages?
A: Pudina whole leaves can be added directly to curries, chutneys, and soups for a fresh minty flavor, or steeped in hot water to make herbal teas. Adjust the quantity to your taste preference for both culinary and beverage preparations.
Q: What benefits does Pudina offer when included in daily meals?
A: Pudina is rich in vitamins A and C and contains natural menthol, which is known to support digestion and add refreshing flavor to dishes. Its regular use can enhance nutritional intake and support overall digestive wellness.
Q: When is the best season to harvest Pudina for maximum freshness?
A: Pudina is harvested during the spring and summer seasons, ensuring the leaves are at their greenest and most aromatic, which preserves both their nutrient content and minty flavor.
Q: Where should I store Pudina to maintain its quality and shelf life?
A: Store Pudina in a dry, cool place, preferably in its original sealed pouch or container, to preserve freshness and prevent moisture-related spoilage. Proper storage ensures the product retains its natural flavor and aroma for up to 12 months.
Q: What process ensures the safety and quality of Pudina leaves?
A: Pudina is processed in an ISO 22000 certified facility, which guarantees adherence to strict food safety standards. The product is carefully dried to below 8% moisture and tested to comply with microbial load standards, ensuring it is safe for consumption.
Q: Is Pudina safe for individuals with allergies?
A: Yes, Pudina made from pure Mentha leaves contains no known allergens, making it suitable for most individuals unless they have a specific sensitivity to mint.