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Oregano Leaves

Name: Oregano Leaves
Brand: APEX INTERNATIONAL

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MOQ : 500 Kilograms

Oregano Leaves Specification

Advantage
Strong aroma, natural flavor, preservative-free

Formulations Type
Raw/Crushed

Size
Varies, typically 2-10 mm

Application
Cooking, Salad Topping, Pizza, Marinades

Extract Type
Leaf extract not specified, used as full leaf

Density
250 Gram per cubic centimeter(g/cm3)

Ph Level
pH 5.0-7.0

Particle Size
Whole Leaves or Coarse Crushed

Purity(%)
99%

Moisture (%)
10%

Processing Type
Air-dried and Cleaned

Solubility
Not soluble in water, dispersible in oil/fat

Product Type
Dried Oregano Leaves

Category
Herbs & Spices

Usage
Culinary seasoning, flavoring foods and salads

Ingredients
Other

Form
Dried, Whole & Crushed

Grade
Premium Food Grade

Direction
Add as per taste to recipes

Recommended For
Culinary use in Italian, Mediterranean dishes

Shelf Life
12 Months

Storage Instructions
Dry

Color
Greenish-brown

Botanical Name
Origanum vulgare L.

Harvest Season
Summer

Aroma
Characteristic aromatic, pungent scent

Recyclable Packaging
Yes

Taste
Warm, slightly bitter, peppery

Microbial Limits
Conforms to food safety standards

Preservatives
None Added

Rehydration
Leaf expands on contact with moisture

Allergen Information
Free from allergens, gluten-free

Country of Export
India

Foreign Matter
< 1%

Packaging
Air-tight, food-grade plastic pouch or jar

Cuisine Compatibility
Pizza, pasta, salads, meat dishes

Oregano Leaves Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
Mumbai

Payment Terms
Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
1000 Kilograms Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East

Certifications
ISO,GMP,Halal,FDA USA

About Oregano Leaves

Oregano Leaves is a plant. The leaf is used to make medicine.

Oregano Leaves is used for respiratory tract disorders such as coughs, asthma, croup, and bronchitis. It is also used for gastrointestinal (GI) disorders such as heartburn and bloating. Other uses include treating menstrual cramps, rheumatoid arthritis, urinary tract disorders including urinary tract infections (UTIs), headaches, and heart conditions.

Export inquiry is welcome.

Distinctive Aroma and Flavor

Oregano leaves deliver a robust, aromatic profile with a slightly bitter, peppery warmth that enhances the taste of any dish. Carefully processed by air-drying, the leaves retain their essential oils and natural flavors, making them ideal for Italian and Mediterranean recipes. Each batch is premium food-grade and contains no foreign matter above 1%.

Versatile Culinary Uses

Perfect for seasoning pizzas, pastas, salads, and various meat dishes, these oregano leaves are a must-have in every kitchen. Whether used whole or crushed, they easily rehydrate and expand when exposed to moisture, integrating seamlessly into sauces, marinades, or as a salad topping. Add as per taste to elevate your recipes.

Safe and Pure Packaging

Packaged in air-tight, food-grade plastic pouches or jars, these oregano leaves are protected from moisture and contamination, ensuring long-lasting freshness. The packaging is fully recyclable and free from any allergens, making it suitable for gluten-free and health-conscious consumers alike.

FAQs of Oregano Leaves:

Q: How should I use oregano leaves in cooking?

A: Oregano leaves can be sprinkled directly onto pizzas, pastas, salads, or meat dishes, either in their whole or coarsely crushed form. Add them at the beginning of cooking for deeper flavor infusions, or as a garnish for a fresh, aromatic boost.

Q: What is the best way to store oregano leaves for maximum freshness?

A: Store oregano leaves in their original air-tight, food-grade plastic jar or pouch, and keep them in a cool, dry place away from direct sunlight to maintain aroma, flavor, and potency throughout their 12-month shelf life.

Q: What are the benefits of using your oregano leaves?

A: Our oregano leaves are preservative-free, gluten-free, and allergen-free, offering a natural and strong aroma. With high purity and adherence to food safety standards, they bring authentic flavor and aroma to Italian and Mediterranean recipes without artificial additives.

Q: When is the oregano harvested and how is it processed?

A: Our oregano is harvested during the summer and is air-dried and cleaned to preserve its aroma and quality. This process maintains essential oils and natural flavors present in the leaves.

Q: Where are your oregano leaves sourced from?

A: We export and supply our premium oregano leaves directly from India, ensuring they meet strict quality, purity (99%), and food safety standards for international cuisines.

Q: What does it mean that the oregano leaf expands on contact with moisture?

A: When oregano leaves are rehydratedsuch as when added to sauces or dressingsthey expand, releasing more aroma and flavor into your recipe, making them particularly suitable for cooked dishes or moist toppings.

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