Meat Master Tenderizer BPP Enzymes

Price 2987.0 INR/ kg

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MOQ : 100 Kilograms

Meat Master Tenderizer BPP Enzymes Specification

Product Type
Meat Master Tenderizer BPP Enzymes

Type
Other

Grade
Activity level can be customized as per customer s requirement.

Weight
20 Kilograms (kg)

Meat Master Tenderizer BPP Enzymes Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
MUNDRA / JNPT / MUMBAI

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
100 Kilograms Metric TONS Per Year

Delivery Time
21 Days

Sample Policy
Free samples are available

Packaging Details
20 kg Cartons with Food-Grade Polypropylene (PP) Inner Bags 50 kg Cartons with Laminated Polypropylene (PP) Inner Bags

Main Export Market(s)
Australia, Central America, North America, Asia, South America, Eastern Europe, Western Europe, Middle East, Africa

Certifications
ISO22000, WHO-GMP, HALAL, KOSHER, NPOP ORGANIC

About Meat Master Tenderizer BPP Enzymes

Apex Intenational is one of the leading Meat Master Tenderiser BPP Powder exporter from india.

Activity: Activity level can be customized as per customers requirement.

Meat Master Tenderiser BPP Powder Is A Mixture of Bromelain (from pineapple) and papain (from papaya) & protease enzymes that act as natural meat tenderizers by breaking down the tough protein fibers in meat, such as collagen. Using these enzymes can significantly tenderize meat, but they should be applied to uncooked meat for a short time to avoid an overly soft or mushy texture.
They work by breaking the peptide bonds between amino acids, which softens the muscle tissue. Specifically, they hydrolyze connective tissue like collagen, making the meat easier to chew and digest.

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