Meat Master Tenderizer BPP Enzymes

Meat Master Tenderizer BPP Enzymes About

Apex Intenational is one of the leading Meat Master Tenderiser BPP Powder exporter from india.                 

Activity: Activity level can be customized as per customers requirement.

Meat Master Tenderiser BPP Powder Is A Mixture of Bromelain (from pineapple) and papain (from papaya) & protease enzymes that act as natural meat tenderizers by breaking down the tough protein fibers in meat, such as collagen. Using these enzymes can significantly tenderize meat, but they should be applied to uncooked meat for a short time to avoid an overly soft or mushy texture. 
They work by breaking the peptide bonds between amino acids, which softens the muscle tissue. Specifically, they hydrolyze connective tissue like collagen, making the meat easier to chew and digest.   

Superior Tenderizing Efficiency

Formulated with 1200 MCU/gm activity and a moisture content below 7%, Meat Master Tenderizer BPP enzymes efficiently break down meat fibers, resulting in softer, juicier cuts. Its high solubility enhances even distribution, ensuring thorough processing and uniform texture in every batch.


Reliable Quality and Purity

Each batch is produced to meet 99% purity standards and processed via spray drying for optimal activity. Stored in safe HDPE containers, our enzymes boast near-zero admixture and an imperfect ratio of only 0.5%, providing dependable results for commercial and industrial users.


Versatile and Customizable Solution

The activity level of Meat Master Tenderizer BPP can be tailored to client requirements, catering from artisanal producers to large-scale exporters. Suitable for a wide pH range (5.0-8.0) and ready to use in a variety of meat and food processing applications across the industry.