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Meat Master Tenderizer BPP Enzymes

Name: Meat Master Tenderizer BPP Enzymes
Brand: APEX INTERNATIONAL
Price: 2987.0 INR
Availability: InStock

Price 2987.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Meat Master Tenderizer BPP Enzymes Specification

Product Type
Meat Master Tenderizer BPP Enzymes

Type
Other

Cultivation Type
Common

Grade
Activity level can be customized as per customer s requirement.

Variety
Meat Master Tenderizer BPP

Weight
20 Kilograms (kg)

Color
Off White

Edible
Yes

Hybrid
No

Drying Process
Spray Dried

Moisture (%)
Less than 7%

Admixture (%)
0%

Ash %
5%

Imperfect Ratio (%)
0.5%

Purity
99%

Shelf Life
2 Years

Solubility
Easily soluble in water

Usage
Meat and Food Processing

pH Range
5.0 - 8.0

Storage Condition
Store in a cool, dry place

Form
Powder

Enzyme Activity
1200 MCU/gm

Packaging Type
HDPE Food Grade Container

Meat Master Tenderizer BPP Enzymes Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Delivery Point (DP)

Supply Ability
50000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Western Europe, North America, Middle East, South America, Asia

Certifications
GMP,ISO, Halal

About Meat Master Tenderizer BPP Enzymes

Apex Intenational is one of the leading Meat Master Tenderiser BPP Powder exporter from india.

Activity: Activity level can be customized as per customers requirement.

Meat Master Tenderiser BPP Powder Is A Mixture of Bromelain (from pineapple) and papain (from papaya) & protease enzymes that act as natural meat tenderizers by breaking down the tough protein fibers in meat, such as collagen. Using these enzymes can significantly tenderize meat, but they should be applied to uncooked meat for a short time to avoid an overly soft or mushy texture.
They work by breaking the peptide bonds between amino acids, which softens the muscle tissue. Specifically, they hydrolyze connective tissue like collagen, making the meat easier to chew and digest.

Superior Tenderizing Efficiency

Formulated with 1200 MCU/gm activity and a moisture content below 7%, Meat Master Tenderizer BPP enzymes efficiently break down meat fibers, resulting in softer, juicier cuts. Its high solubility enhances even distribution, ensuring thorough processing and uniform texture in every batch.

Reliable Quality and Purity

Each batch is produced to meet 99% purity standards and processed via spray drying for optimal activity. Stored in safe HDPE containers, our enzymes boast near-zero admixture and an imperfect ratio of only 0.5%, providing dependable results for commercial and industrial users.

Versatile and Customizable Solution

The activity level of Meat Master Tenderizer BPP can be tailored to client requirements, catering from artisanal producers to large-scale exporters. Suitable for a wide pH range (5.0-8.0) and ready to use in a variety of meat and food processing applications across the industry.

FAQ's of Meat Master Tenderizer BPP Enzymes:

Q: How do I use Meat Master Tenderizer BPP Enzymes in my meat processing operations?

A: To use Meat Master Tenderizer BPP Enzymes, dissolve the powder thoroughly in water and mix it evenly with meat products during processing. The enzyme's easy solubility in water ensures uniform distribution, allowing it to tenderize the meat effectively for softer texture.

Q: What are the main benefits of using this enzyme tenderizer?

A: This enzyme offers efficient and consistent meat tenderizing, improves product texture, and helps reduce processing time. Its high purity (99%) ensures safety and quality, and customizable activity levels enable adaptation to specific processing needs.

Q: When and at what stage should I add the tenderizer powder?

A: Add the dissolved enzyme powder during the marination or prior to cooking stage for best results. It is most effective when allowed to interact with the meat under recommended pH conditions (5.0 - 8.0).

Q: Where should I store Meat Master Tenderizer BPP Enzymes for optimal shelf life?

A: Store the product in a cool, dry place, preferably in its original HDPE food-grade container. Proper storage under these conditions will help maintain its effectiveness and extend its shelf life up to 2 years.

Q: What is the process for customizing the enzyme activity level?

A: To customize the activity level, contact the supplier or manufacturer with your processing requirements. Activity levels can be adjusted during production to ensure the enzyme matches your specific meat or food processing needs.

Q: Is Meat Master Tenderizer BPP Enzyme safe for edible applications?

A: Yes, this enzyme is food-grade, highly pure (99%), and suitable for edible applications, ensuring safe integration in meat and food processing without compromising quality or safety.

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