About Litchi Powder
Litchi Powder is made from fresh litchi fruit and processed with freeze-drying technology. This powder contains the original flavor of litchi fruit. It is used to make various drinks, shakes, cakes, or ice creams. This powder is useful in any application where a fresh fruit flavor is desired such as candy fillings, desserts, breakfast cereals, or yogurt flavoring. It is completely natural and free from any artificial flavors, sweeteners, or preservatives.
Features:
- Product Name: Litchi Powder (Spray Dried )
- Appearance: off-white Color
- Taste: Characteristic flavor
- Bulk density : 0.65-0.80 g/ml
- Particle size : 100% passes #30 mesh.
- Total Acidity: NMT 3 % (as citric acid)
- pH 10% sol. : 5.0- 6.0
- Moisture : Max 5.0%
- Total Ash: Max 4.0%
Microbiological Data
- Total Plate Count NMT 1000 CFU. per g
- Yeast & Mould NMT 100 CFU. per g
- E. coli Absent
- Salmonella spp. Absent
- Shelf Life 1 Year
Pure Litchi Sweetness in Powder FormLitchi Powder presents the essence of ripe litchis in a finely milled, shelf-stable format. Made to cater to diverse culinary and manufacturing needs, it blends seamlessly into various food and beverage applications, retaining both aroma and nutrients.
Export Quality from IndiaProduced by trusted exporters and manufacturers in India, each batch of Litchi Pulp Powder undergoes rigorous quality checks. The result is a premium powder that meets international standards for natural sweetness and authentic fruity flavor.
FAQs of Litchi Powder:
Q: How is Litchi Powder made?
A: Litchi Powder is produced by selecting fresh litchis, extracting their pulp, and then gently drying it through spray drying or similar processes. The dried litchi pulp is then finely milled to form a powder that retains the fruits natural flavor, aroma, and sweetness.
Q: What are the main uses of Litchi Powder?
A: Litchi Powder is commonly used as a flavoring and sweetener in beverages, desserts, yogurts, ice creams, bakery products, and health supplements. Its easily dissolvable form makes it a convenient addition to both home and industrial recipes.
Q: When should I use Litchi Pulp Powder in cooking?
A: Litchi Pulp Powder can be used in both hot and cold food preparations at any stage of cooking. For best results, add it during mixing or blending for even distribution and to fully capture its fruity aroma and flavor.
Q: Where is your Litchi Powder sourced and manufactured?
A: Our Litchi Powder is sourced from high-quality litchi orchards and is manufactured in India by experienced exporters, manufacturers, and suppliers, ensuring strict adherence to food safety and quality standards.
Q: What is the typical shelf life of Litchi Powder?
A: This powder has a shelf life of up to 12 months when stored in a cool, dry, and airtight container, helping to maintain its freshness and potency.
Q: What are the benefits of consuming Litchi Powder?
A: Litchi Powder offers the natural sweetness, vitamins, and antioxidants of litchis. It enhances taste, contributes nutrients, and provides a convenient way to enjoy litchi flavor year-round.
Q: How should Litchi Powder be stored to preserve its quality?
A: Store Litchi Powder in an airtight container away from moisture, direct sunlight, and strong odors to maintain its aroma and shelf life for up to 12 months.