Barley Grains

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MOQ : 20 Kilograms

Barley Grains Trade Information

Minimum Order Quantity
20 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Delivery Point (DP)

Supply Ability
5000 Kilograms Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
North America, Middle East, South America, Western Europe, Asia

Certifications
GMP,ISO, Halal

About Barley Grains

Barley Grains

Our agricultural farms and best farming practices have helped us to offer excellent quality Barley Grains. The given grains are packed and processed in a hygienic environment utilizing modern and innovative methodology. Also, our quality inspectors examine these grains as per set quality parameters to ensure maximum germination. Moreover, this product has broad applications in day to day use. This is rich in fiber and good for health. Provided barley grains are provided to the patrons in the packaging of various quantities to suit the needs of our patrons.

Moisture - max 12%
Foreign particles - max 2%
Insect damaged - max 1%
TCW: 40 Gms Approx

Features:

Hygienically processed
Contamination-free
Free from impurities
High nutritional and medicinal benefits

Premium Indian Barley Grains

Our barley grains are sourced directly from reputable farms in India and are renowned for their consistent quality. These food and malt grade grains undergo careful drying to preserve texture and nutritional content, making them suitable for diverse applications. Processed under hygienic conditions, they offer a balanced taste and are free from artificial fragrances, meeting strict industry standards.

Ideal for Multiple Industries

Barley grains are an essential raw material for food processing, brewing, and health food industries. The absence of any artificial odor and the dried texture make them particularly valuable for manufacturers seeking clean-label ingredients. Their stable shelf life ensures convenience and minimal wastage throughout supply and storage chains.

FAQs of Barley Grains:

Q: How should barley grains be stored to maintain their 12-month shelf life?

A: Barley grains should be kept in a cool, dry environment, away from moisture or direct sunlight. Using airtight containers or packaging also helps extend their shelf life and preserves freshness for up to 12 months.

Q: What are the main uses of these barley grains?

A: These barley grains are primarily used as raw materials in food processing, malt production for brewing, and health foods. Their balanced taste and high-quality grade make them suitable for industrial and culinary applications alike.

Q: Where do your barley grains originate from?

A: Our barley grains are grown and sourced from selected farms in India, ensuring traceability and consistent quality. We oversee the entire process as an exporter, manufacturer, and supplier to ensure the best standards.

Q: What is the process used for drying and processing your barley grains?

A: The grains are harvested from fields with standard cultivation methods, then carefully dried using controlled procedures to achieve the desired texture and moisture content, ensuring long shelf life without any additional preservatives.

Q: When is the best time to use barley grains after purchase?

A: Barley grains can be used anytime within their 12-month shelf life from the date of production, provided they are stored appropriately. Early use often guarantees peak freshness and textural quality.

Q: What are the benefits of using dried barley grains as a raw material?

A: Dried barley grains offer extended storage, retain nutritional value, and ensure convenience in transport and bulk processing. Their balanced taste and lack of fragrance make them ideal for multiple food and beverage applications.

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