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Annatto Seeds

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MOQ : 500 Kilograms

Annatto Seeds Specification

Size
2-5 mm

Particle Size
Whole seeds

Advantage
Natural colorant, Non-toxic, High purity

Application
Food coloring, Cosmetics, Pharmaceuticals

Processing Type
Natural, Sun-dried

Purity(%)
99%

Moisture (%)
8-10%

Extract Type
Seed Extract

Ph Level
6.5-7.5

Density
600 Gram per cubic centimeter(g/cm3)

Solubility
Soluble in fat/oil

Formulations Type
Raw form

Product Type
Herbal Product

Category
Herbs & Herbs Extract

Usage
Natural Food Coloring, Spice

Ingredients
Herbs

Form
Seeds

Grade
Food Grade

Direction
Soak in water or oil to extract color, then use as desired

Recommended For
Culinary uses, Natural dyeing

Shelf Life
12 Months

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Chemical Name
Bixa Orellana

Harvesting Season
Late Summer to Fall

Allergen Information
Allergen-free

Taste
Mild, slightly peppery

Microbial Load
Within permissible limits

Color
Reddish-orange

Odor
Characteristic aromatic

Main Pigment Content
Bixin and Norbixin

Packaging Type
PP Bags / Paper Bags / Cartons

Non-GMO
Yes

Preservatives
No preservatives added

Annatto Seeds Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Packaging Details
Bags

Main Export Market(s)
North America, Eastern Europe, Middle East, Western Europe, Central America, South America, Asia

Certifications
GMP,ISO,Halal, FDA USA

About Annatto Seeds

Annatto Seeds

The high level of fiber found in Annatto Seeds, as well as the edible leaves of the achiote plant, means that it can be very good for human digestion by promoting the smooth passage of food through the bowels and the efficient uptake of nutrients.

Annatto Seeds contains amino acids, calcium, iron and phosphorus, as well as vitamins B-2 and B-3. Annatto Seeds also contains beta-carotene and vitamin C, which are both potent antioxidants that help to prevent free-radical induced damage to your cells and DNA. In addition, Annatto Seeds contains the phytochemicals cyanidin, ellagic acid, salicylic acid, saponins and tannins. Phytochemicals are compounds found naturally in plants that help to prevent and treat disease in humans.

Export inquiry is welcome

Natural Food Coloring and Spice

Annatto seeds are widely recognized for imparting a rich reddish-orange color to various dishes and products. Their mild flavor complements both savory and sweet culinary preparations, while their natural pigments are used in cosmetics and pharmaceuticals. These seeds are best soaked in oil or water to extract vibrant color before application.

Safe and Allergen-Free

Processed using sun-drying techniques, annatto seeds are free from major allergens and preservatives. They maintain a food-grade purity of 99% and are Non-GMO, making them suitable for those seeking natural options in cooking or product formulation. The seeds microbial load is monitored to stay within safe limits, guaranteeing safety.

Versatile Applications

From culinary uses to natural dyeing and industrial applications, annatto seeds offer multifunctional utility as a natural colorant and spice. Their solubility in fat and oil makes them easy to incorporate into a range of products, without altering the original flavors. Suitable for coloring foods, cosmetics, and pharmaceuticals, these seeds are an industry favorite.

FAQs of Annatto Seeds:

Q: How can annatto seeds be used as a natural food coloring?

A: Annatto seeds are typically soaked in water or oil to extract their reddish-orange pigments, which can be added to dishes or beverages for vibrant coloring. They are especially effective in foods like cheese, rice, and sauces.

Q: What benefits do annatto seeds offer over synthetic colorants?

A: Annatto seeds provide a non-toxic, allergen-free, and preservative-free alternative to synthetic colorants. They are naturally high in purity, suitable for those seeking safe and environmentally friendly coloring methods.

Q: When are annatto seeds harvested?

A: The harvesting season for annatto seeds is late summer to fall, when the seeds reach optimal pigment concentration and aromatic quality.

Q: Where should annatto seeds be stored for best preservation?

A: Store annatto seeds in a cool, dry environment, away from direct sunlight and moisture, to maintain their color, flavor, and shelf life of up to 12 months.

Q: What is the process to extract color from annatto seeds?

A: To extract color, soak whole annatto seeds in water or oil for several hours. Strain the liquid, which now contains the pigments, and use as desired in food or cosmetic formulations.