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Ajmod

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Ajmod Specification

Physical Form
Dried Seeds

Flavor
Pungent

Usage
Cooking, Medicinal

Oil Content %
2

Ingredients
Ajmod Seeds

Variety
Ajowan

Moisture (%)
5

Purity(%)
99

Product Name
Ajmod

Product Type
Herbs

Shape
Round

Processing
Raw

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
100 Grams (g)

Taste
Spicy and Aromatic

Storage
Dry Place

Ajmod Trade Information

Minimum Order Quantity
500 Kg

FOB Port
Mumbai

Payment Terms
Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
2000 Per Week

Delivery Time
21 Days

Sample Available
Yes

Packaging Details
Bags

Certifications
ISO, GMP, Halal

About Ajmod

We offer good quality Ajmod, it is cultivated as well as wild crafted from forests in India.

Ajmod is a plant of Apium family, it is mostly used as diuretic. It is also used as spice & vegetable etc.

Ajmod also contain an organic compound called apiol. Ajmod can be used as flavoring or spice, either as whole seeds or ground.

We can supply Good Quality bold size Ajmod in 25 Bag packing.

Export Inquiry is welcome.

Pure and Organic Ajmod Seeds

Our Ajmod seeds, sourced from the Ajowan variety, are organically cultivated and delivered in convenient plastic packets. Renowned for their high purity, spicy aroma, and robust flavor profile, these seeds are perfect for both culinary enhancement and traditional medicinal uses. Their gluten-free and food grade status ensures suitability for varied dietary preferences and health-conscious consumers.

Versatile Applications

Ajmod seeds serve as a versatile ingredient in kitchens and herbal practices. Whether used to spice up dishes or crafted into traditional remedies, these pungent, aromatic seeds bring both flavor and functional wellness benefits. Their round, dried form makes them easy to handle, store, and incorporate into cooking or medicinal applications.

FAQs of Ajmod:

Q: How is Ajmod cultivated for high purity?

A: Ajmod is grown organically, without the use of synthetic chemicals or adulterants, ensuring a purity level of 99%. Careful monitoring throughout cultivation maintains the integrity of the seeds.

Q: What is the process of packaging Ajmod seeds?

A: Ajmod seeds are raw processed and then securely packed in plastic packets, preserving their freshness and maintaining food-grade quality throughout storage and transit.

Q: When should Ajmod seeds be used in cooking?

A: Ajmod seeds are best added during the tempering or seasoning stage to infuse dishes with their spicy and aromatic flavor, especially in curries, lentils, and soups.

Q: Where should Ajmod be stored to maintain quality?

A: Ajmod seeds should be kept in a dry place within their plastic packet to prevent moisture absorption, ensuring their pungency and shelf life up to 12 months.

Q: What are the medicinal usages and benefits of Ajmod?

A: Ajmod is traditionally known for aiding digestion and relieving discomfort. Its essential oil content offers carminative properties, making it valuable in home remedies for gut health.

Q: How can exporters and suppliers benefit from Ajmod?

A: Exporters and suppliers benefit from Ajmods long shelf life, high purity, gluten-free status, and consistent demand in both culinary and medicinal markets globally.

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