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Tukmaria, Sweet Basil Seeds, Sabja

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Tukmaria, Sweet Basil Seeds, Sabja Specification

Ph Level
Neutral

Size
2-3 mm

Moisture (%)
Below 7%

Solubility
Swells and forms gel in water

Particle Size
Whole seeds

Density
0.8 Gram per cubic centimeter(g/cm3)

Advantage
High in fiber, aids in digestion, natural coolant

Additives
No additives

Processing Type
Raw, Cleaned

Purity(%)
99%

Extract Type
Raw Seed

Application
Used in drinks, desserts, salads, and traditional medicine

Formulations Type
Natural

Product Type
Herbal Product

Category
Food & Beverage

Usage
Culinary, Beverage, Nutritional, Medicinal purposes

Ingredients
Herbs

Form
Seed

Grade
Food Grade

Direction
Soak in water before use, typically for 10-15 minutes

Recommended For
Adults and children for nutritional and digestive benefits

Shelf Life
12 Months

Storage Instructions
Dry

Tukmaria, Sweet Basil Seeds, Sabja Trade Information

FOB Port
Mumbai

Payment Terms
Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
5000 Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Bags

Certifications
GMP,ISO,Halal, FDA USA

About Tukmaria, Sweet Basil Seeds, Sabja

Enjoy Tukmaria, Sweet Basil Seeds (Sabja), a scarce and illustrious superfood now offered at a reduced price. Distinguished for their excellence, these best-grade black seeds (Ocimum basilicum) possess a neutral to slightly nutty taste with a mild odor, making them an excellent addition to drinks, desserts, and salads. Non-GMO, vegan, and gluten-free, Tukmaria delivers superb fiber, omega-3 fats, and minerals. Jump on this limited stockperfect for both culinary and medicinal uses. Customizable packaging ensures you access high-quality, raw, cleaned seeds from top exporter, manufacturer, and supplier in India.

Unmatched Nutritional Benefits for All

Tukmaria, Sweet Basil Seeds, and Sabja distinguish themselves with competitive advantages like high dietary fiber, omega-3s, and natural cooling abilities. Used by acclaimed chefs, health enthusiasts, and families, these seeds are perfect for nutritional and digestive improvement. Soak before use and incorporate them into beverages, desserts, and salads for best results. Recommended for adults and children, Tukmarias versatility makes it a must-have for multiple culinary and medicinal applications.

Efficient Supply and Seamless Delivery

Enjoy swift Tukmaria, Sweet Basil Seeds, Sabja arrival with our robust supply ability and customizable order sizes. List price options are available for both bulk and smaller quantities, ensuring you find the right fit. Handover takes place at major FOB ports across India, facilitating quick export and domestic transactions. Our main domestic market spans metropolitan and urban regions, ensuring timely delivery and reliable availability for every customer need.

FAQs of Tukmaria, Sweet Basil Seeds, Sabja:

Q: How do I use Tukmaria, Sweet Basil Seeds (Sabja)?

A: Soak the seeds in water for 10-15 minutes until they swell and form a gel, then add them to beverages, desserts, salads, or traditional dishes as desired.

Q: What are the main benefits of Tukmaria seeds?

A: Tukmaria seeds are high in fiber, omega-3 fatty acids, and minerals, offering digestive support, natural cooling properties, and overall nutritional improvement.

Q: When should I use Tukmaria seeds for the best results?

A: For digestive and nutritional benefits, consume soaked seeds with meals or beverages, particularly during warmer months for their cooling effects.

Q: Where are Tukmaria, Sweet Basil Seeds sourced and supplied from?

A: These seeds are exported, manufactured, and supplied from India, with distribution channels serving both domestic and international markets.

Q: What is the shelf life and best way to store Tukmaria seeds?

A: Store Tukmaria seeds in a dry place with moisture below 7%. The shelf life is 12 months when kept properly sealed and away from humidity.

Q: How do the seeds absorb water during the soaking process?

A: Tukmaria seeds have an excellent water absorption ratio of 1:30, swelling and forming a gel structure that is ideal for culinary and beverage uses.

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