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The Sweet Herb in raw form is somewhere between 10 to 20 times sweeter than sugar .The main content of the herb is Stevoside responsible for its sweetness. Now a days It is used as a non-sugar sweetener in food and drink, particularly because it does not appear to have any of the side effects of sugar and is not broken down by heat. The powdered herb is added directly to tea or to food. We look forward for your inquiries.
Packing: Available: 25 Kgs PP bags
Minimum Order Quantity: 200 Kgs